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Description
Gohyakumangoku poli à 60% et pressé selon la méthode traditionnelle fune (pressoir en caisse), ce funakuchi junmai de la Shinkame Brewery de Hasuda, dans le Saitama, doit son nom distinctive, mahoto agefunenakagumishu, à la portion centrale tirée du pressoir. Shinkame est renommée comme la principale brasserie de riz pur de Saitama, s'étant entièrement convertie au brassage junmai en 1987.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiWhere to Buy
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Reviews
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Shinkame Brewery Co.,Ltd
Saitama
Pionnière du brassage de sake Junmai pur, la brasserie n'ajoute rien et ne dissimule rien.
Est.1848
BrandShinkame
Address3-74 Magome Hasuda Saitama
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Tare)
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Traditional balance ideal for Japanese cuisine
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Simmered Fish
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Traditional balance ideal for Japanese cuisine
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Dashimaki Tamago
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Traditional balance ideal for Japanese cuisine
4
Nikujaga
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Traditional balance ideal for Japanese cuisine
5
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Oden
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Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Nabeyaki Udon
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine