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Kusudama Tokubetsuhonjozo Namazake

by Hirase Shuzo  ·  Gifu
Notez ce saké
🍶
Description

Tokubetsu honjozo namazake non pasteurisé à base de Hida Homare moulu à 60 %, élaboré par Hirase Shuzo à Takayama, Gifu. Avec une valeur de compteur de sake de +2, une acidité de 1,4 et un ABV de 15,5 %, le caractère frais et vif du sake cru en fait un excellent compagnon gastronomique.

Specifications
RegionGifu
ABV15.5%
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Honjozo?

Special honjozo with refined character and clean finish.

Learn more about Tokubetsu Honjozo

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Hirase Shuzo

Gifu
Seuls les sake à dénomination spécifique sont brassés ici.
Est.1623
BrandKusudama
Address82 Kamiichinomachi Takayama Gifu
📖 Sake Guides

Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Sukiyaki
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine