Description
Koshinotsuru Ichijoh 21 Junmai Daiginjo atteint l'un des taux de polissage les plus élevés de la préfecture de Niigata, prenant 160 heures pour moudre le riz Koshitanrei jusqu'à seulement 21 % de sa taille d'origine. Né d'une collaboration entre Koshimeijo, des détaillants locaux, des agriculteurs et des bénévoles soutenant les rizières en terrasses de Tochio, le sake offre une umami douce, fruitée et profondément raffinée avec une élégance transparente.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoLoading prices...
Koshimeijo Co.,Ltd
Nigata
La brasserie propose des sakes qui enrichissent votre 'vie aux repas savoureux'.
Est.1845
BrandYamashiroya
Address2-8 Tochio Omachi Nagaoka Niigata
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Food type guide
General guidance on food categories that tend to suit this style🥇
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
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Saikyo-zuke Fish
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Traditional balance ideal for Japanese cuisine
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Mixed Hot Pot
Japanese
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Traditional balance ideal for Japanese cuisine
4
Soy Milk Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Salt)
Japanese
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Traditional balance ideal for Japanese cuisine
6
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine