🍶
Description
Sadaijin Bokyo utilise du Koshihikari à 65% — un choix remarquable pour le brassage Junmai — offrant une douceur arrondie et une texture douce avec une acidité propre et rafraîchissante de l'Oze au Gunma.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
Ootone Shuzo Co.,Ltd
Gunma
Petite brasserie de sake nichée à Famoto Oze, au coeur des montagnes d'Okutone. Sa taille lui permet de pratiquer un brassage ancré dans la nature et le climat propres à cette région.
Est.1902
BrandSadaijin
Address1306-2 Takahira Shirasawa Numata Gunma
More from this Brewery
No reviews yet. Be the first to review!
🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Dashimaki Tamago
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine