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Junmai Ginjo

Kiritsukuba Junmai Ginjo

by Urazato Shuzoten  ·  Ibaraki
🍶
Description

Kiritsukuba Junmai Ginjo de l'Urazato Shuzoten à Tsukuba, Ibaraki, utilise la levure Ogawa, une souche originaire de la région de la brasserie et appréciée pour son acidité maîtrisée et son arôme doux et propre. La brasserie, fondée en 1877, produit un sake consommé principalement au sein de la préfecture d'Ibaraki.

Specifications
CategoryJunmai Ginjo
RegionIbaraki
BreweryUrazato Shuzoten
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

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