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Description
Le riz Gohyakumangoku cultivé sous contrat à Chiba et poli à 60% est commercialisé en tant que ginjo saisonnier estival de Iinuma Honke sous l'étiquette Kinoene Natsuginjo. Léger et rafraîchissant, adapté à la dégustation par temps chaud.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoWhere to Buy
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Reviews
Check-ins et avis (0)
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Iinuma Honke Co.,Ltd
Chiba
Ce qui anime Imamora, c'est la volonté de 'parler de l'avenir et de créer quelque chose qui dépasse l'histoire'.
BrandKinoene
Address106 Mahashi Sakasai Inba Chiba
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Food type guide
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