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Kinkon Junmai Ginjo Hiyaoroshi

Notez ce saké
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Description

Le Kinkon Junmai Ginjo Hiyaoroshi de Toshimayashuzou utilise du Hattan Nishiki à 55 % de polissage, vieilli du printemps à l'automne — douceur adoucie, acidité délicate et une finale harmonieusement arrondie avec un caractère distinctement saisonnier.

Specifications
CategoryJunmai Ginjo
RegionTokyo
BrandKinkon
ABV16%
Polish Ratio55%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

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📖 Sake Guides

Pairings

Food type guide

General guidance on food categories that tend to suit this style
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Yakitori (Salt)
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6
Yakitori (Tare)
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Traditional balance ideal for Japanese cuisine
7
Simmered Fish
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8
Oden
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