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Kinkon Junmai Ginjo

Notez ce saké
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Description

Le Kinkon Junmai Ginjo de Toshimayashuzou à Tokyo utilise le riz Hattan Nishiki d'Hiroshima à 55 % de polissage — une expression élégante avec un arôme de fruits blancs, un umami soyeux et une finale gracieusement équilibrée et propre.

Specifications
CategoryJunmai Ginjo
RegionTokyo
BrandKinkon
ABV15%
Polish Ratio55%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

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📖 Sake Guides

Pairings

Food type guide

General guidance on food categories that tend to suit this style
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Shabu-shabu
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Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
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Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
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Traditional balance ideal for Japanese cuisine
7
Yakitori (Tare)
Japanese
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Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine