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Description
Le Kinkon Honjozo Shiboritate Namagenshu de Toshimayashuzou est fraîchement pressé à 70 % de polissage, offrant une audace non filtrée et non pasteurisée — riche umami, douceur vivante et une finale robuste et vibrante.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoWhere to Buy
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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