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Description
Le Kinkon Daiginjo Edonohana de Toshimayashuzou utilise du Yamada Nishiki à 35 % de polissage — un saké de célébration avec un bouquet floral éclatant, une douceur miellée et une finale propre et exquisément raffinée évoquant l'ère dorée d'Edo.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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Japanese
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Traditional balance ideal for Japanese cuisine
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