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Description
Kinko Yamahai Junmaishu Kotonoshirabe est un sake pur riz de KK Ookurahonke à Nara, brassé selon la méthode lente et exigeante du démarreur yamahai. Aucun alcool ni acide ajouté n'est utilisé, et le processus favorise un caractère lactique complexe d'origine naturelle. Cette expression junmai révèle un umami arrondi avec les qualités savoureuses et légèrement acidulées associées au brassage yamahai.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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