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Description
Le Hida Homare moulu à 55% est fermenté en un junmai ginjo baptisé Hanakaze dans cette brasserie de Gifu. Le Hida Homare, riz à sake développé spécifiquement pour la région montagneuse de Hida à Gifu en 1972, est cultivé localement et apporte un caractère de grain net au profil ginjo.
Specifications
CategoryTokubetsu Junmai
RegionFukushima
BreweryShiraishuzoten &Co.
BrandKazegafuku
ABV16%
Polish Ratio55%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Junmai?
Special pure rice sake with distinctive character and depth.
Learn more about Tokubetsu JunmaiLoading prices...
Shiraishuzoten &Co.
Fukushima
Est.1760
BrandKazegafuku
Address1862 Nagai Nonaka Aizu Misato Onuma Fukushima
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Food type guide
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