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Description
Le riz Gohyakumangoku poli à 50% forme la colonne vertébrale de ce junmai ginjo de la Shiraishi Shuzoten de Fukushima. Brassé selon la méthode sokujo, il est propre et rafraîchissant, avec une acidité modérée et une finale sèche équilibrée par un umami de riz doux.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
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Shiraishuzoten &Co.
Fukushima
Est.1760
BrandKazegafuku
Address1862 Nagai Nonaka Aizu Misato Onuma Fukushima
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