Description
Le Junmai Daiginjo de Kanemitsu Shuzo fermente le Senbon Nishiki — riz d'héritage d'Hiroshima — à 40 % de polissage pour un parfum éthéré, une douceur translucide et une finale élégante.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
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Reviews
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Kanemitsu Shuzo
Hiroshima
Fondée sur le concept 'frais et juteux', cette brasserie utilise généreusement du koji d'Akaiwao-cho pour élaborer un sake frais et vivant. Sous un contrôle rigoureux de la température, chaque sake est recherché dans sa perfection comme une œuvre d'art, bien au-delà du simple sake.
Est.1880
BrandKamokinshu
Address1364-2 Nomio Kurose Higashihiroshima Hiroshima
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