Description
Le riz Omachi à 50 % de polissage confère au Kamokinshu Junmai Ginjo une profondeur minérale, un arôme légèrement fruité, un umami en couches et une finale juteuse à la complexité terreuse.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
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Reviews
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Kanemitsu Shuzo
Hiroshima
Fondée sur le concept 'frais et juteux', cette brasserie utilise généreusement du koji d'Akaiwao-cho pour élaborer un sake frais et vivant. Sous un contrôle rigoureux de la température, chaque sake est recherché dans sa perfection comme une œuvre d'art, bien au-delà du simple sake.
Est.1880
BrandKamokinshu
Address1364-2 Nomio Kurose Higashihiroshima Hiroshima
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