Description
Kamikokoro Hiho est un tokubetsu honjozo de Kamikokoro Shuzo KK dans la préfecture d'Okayama, où 'hiho' signifie secret ou trésor caché, suggérant une recette de maison jalousement gardée. La désignation tokubetsu l'élève au-dessus du honjozo standard grâce à une méthode de production spéciale ou un taux de polissage supérieur, tandis que l'ajout d'alcool distillé contribue un caractère plus net et plus aromatique.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Honjozo?
Special honjozo with refined character and clean finish.
Learn more about Tokubetsu HonjozoPrice information is only available in Japan.
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