Description
Le Kagamiyama Junmai Ginjo Shiboritate utilise du riz Tama Sakae poli à 50 %. L'exubérance saisonnière transparaît—des arômes de fruits frais, une acidité vive et une finale énergique et nette.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Koedokagamiyama Shuzo Co.,Ltd
Saitama
Un sake traditionnel de petite production, axé sur la qualité, dont Koedo Kawagoe est fière, a été relancé en 2007. C'est l'une des plus petites brasseries de sake du Japon, tenant sur la superficie d'un court de tennis. Plus de 10 sakes saisonniers adaptés aux quatre saisons japonaises y sont proposés.
Est.2007
BrandKagamiyama
Address10-13 Nakamachi Kawagoe Saitama
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