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Description
Le Hida Homare poli à 55% est pressé en nakazake, désignant la partie centrale du pressage, réputée pour son équilibre entre arôme et saveur. Ce junmai ginjo du kura Darumamasamune à Gifu utilise cette variété de riz cultivée localement.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiLoading prices...
Shiraito Sake Brewery
Fukuoka
Un entrepôt entouré de rizières plantées en Yamada Nishiki, le riz à sake champion, situé à Itoshima, dans l'ouest de la préfecture de Fukuoka.
Est.1855
BrandTanaka Rokujugo
Address1986 books Itoshima Fukuoka
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Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Dashimaki Tamago
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine