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Description
Junmai Ginjo Kuranoyume est un ginjo de riz pur de l'usine Tamanoharu d'Iwate Meijyo dans la préfecture d'Iwate, dont le nom signifie 'le rêve de la brasserie'. Le riz est poli à au moins 60 % pour la classification junmai ginjo, et aucun alcool distillé n'est ajouté au brassage. L'environnement de fermentation froide de la préfecture d'Iwate soutient le profil propre et aromatique qui définit le style ginjo.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
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BrandHishun
Address134 Sensta Sensta Town Ichinoseki Iwate
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine