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Description
Du riz Dewa no Sato poli à 60 % et fermenté selon la méthode yamahai donne ce junmai ginjo de la Nakaoki Sake Brewery à Kawanishi, Yamagata. La fermentation yamahai introduit un caractère lactique naturel qui apporte complexité et structure, complétant le profil doux et net du terroir d'Okitama.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
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Nakaoki Sake Brewery Co., Ltd.
Yamagata
La brasserie est entourée à l'est par l'Azumayama, à l'ouest et au sud par les monts Asahi et les monts Iide, et bénéficie de l'abondance en eau du Mogami River.
Est.1923
BrandUyouikkon
Address1792-3 Nishi -Otsuka Nishi Higashiki Yamagata
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Food type guide
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