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Description
Un Junmai Ginjo élaboré avec le riz Hida Homare cultivé dans la préfecture de Gifu, poli à 60 % et affiné tout au long de l'automne dans les caves de la Tenryō Shuzo à Shimogō, Gifu. Cette mise saisonnière de style hiyaoroshi arrondit et intègre le sake fraîchement pressé en un profil plus harmonieux, reflétant l'eau de source montagnarde ultra-douce de Hida.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Tenryo Shuzo Co., Ltd.
Gifu
Un sake d'Hida, préfecture de Gifu, élaboré avec le riz 'Hida Horinere' et de l'eau naturelle stérile.
Est.1680
BrandTenryo
Address1289-1 Hagiwara Hagiwara Gifu Gifu
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