Description
Le doburoku est un sake trouble élaboré uniquement à partir de riz, de koji et d'eau, sans filtration. Il se caractérise par la douceur du riz, un arôme somptueux, ainsi qu'une légère turbidité et acidité. Savourez ce doburoku, tradition de Hida, qui évoque le village du Patrimoine Mondial couvert de neige, Shirakawa-go.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Tenryo Shuzo Co., Ltd.
Gifu
Un sake d'Hida, préfecture de Gifu, élaboré avec le riz 'Hida Horinere' et de l'eau naturelle stérile.
Est.1680
BrandTenryo
Address1289-1 Hagiwara Hagiwara Gifu Gifu
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Pairings
Food type guide
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