Description
Un sake de riz pur sec, doté d'un arôme riche et d'une rondeur qui convient aux goûts contemporains. Avec du vinaigre ou des sashimis, il se savoure bien refroidi à 4 ou 5 degrés. En hiver, réchauffé dans un nabe chaud, l'umami se déploie magnifiquement.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Junmai?
Special pure rice sake with distinctive character and depth.
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Tenryo Shuzo Co., Ltd.
Gifu
Un sake d'Hida, préfecture de Gifu, élaboré avec le riz 'Hida Horinere' et de l'eau naturelle stérile.
Est.1680
BrandTenryo
Address1289-1 Hagiwara Hagiwara Gifu Gifu
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