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Description
Junmai Daiginjo Miyanomatsu est un daiginjo pur riz de Matsuoshuzojo dans la préfecture de Saga, alliant les standards de polissage et de fermentation daiginjo premium à la pureté sans additif de la classification junmai. L'eau douce de Saga, puisée dans les aquifères souterrains du terrain volcanique de Kyushu, contribue à la texture délicate et lisse caractéristique de l'étiquette Miyanomatsu. L'absence d'alcool distillé ajouté permet au caractère inhérent du riz de s'exprimer pleinement dans le cadre aromatique daiginjo raffiné.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
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Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
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Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine