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Description
Tamapeko est le surnom de cette variante josen Sakushu Musashi de Nanbashuzoten en Okayama, mise en bouteille dans un format compact adapté à une dégustation quotidienne décontractée. Brassé avec l'eau souterraine pure qui coule de l'enceinte sacrée du sanctuaire Nakayama, il conserve le caractère propre et accessible de la série Sakushu Musashi.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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★★★★★
Traditional balance ideal for Japanese cuisine
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Traditional balance ideal for Japanese cuisine
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Chawanmushi
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Traditional balance ideal for Japanese cuisine
5
Yakitori (Tare)
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6
Grilled Eel
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Traditional balance ideal for Japanese cuisine
7
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
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★★★★★
Traditional balance ideal for Japanese cuisine