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Description
Tokusen Kengo Musashi représente le niveau sélectionné premium au sein de la gamme Sakushu Musashi de Nanbashuzoten en Okayama. Fondé sur la philosophie de la brasserie, qui consiste à produire un sake propre et caractériel grâce à un polissage de riz soigné et à l'eau du sanctuaire, il offre une expression plus raffinée que le Kengo Musashi standard.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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Sukiyaki
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★★★★★
Traditional balance ideal for Japanese cuisine
8
Shabu-shabu
Japanese
★★★★★
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