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Junmai Ginjo

Washin Junmai Ginjo Murokanamagenshu

by Nanbashuzou KK  ·  Okayama
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Description

Du Yamada Nishiki poli à 55 % est pressé en tant que muroka namagenshu junmai ginjo, livrant une expression non filtrée et non diluée du terroir d'Okayama. La brasserie, fondée en 1889 près du sanctuaire Nakayama à Tsuyama, utilise exclusivement du riz cultivé en Okayama et effectue les étapes critiques à la main.

Specifications
CategoryJunmai Ginjo
RegionOkayama
BreweryNanbashuzou KK
Polish Ratio55%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

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