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Description
Le riz Asahi, une variété native d'Okayama dont la sélection en lignée pure remonte à l'ère Meiji, est poli à 65 % pour ce junmaishu de Nanbashuzoten. L'Asahi est l'une des rares variétés de riz à sake pré-modernes encore en production active, connue pour ses grains arrondis et une douceur modérée qui transparaît dans le sake fini.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
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