Jokigen Nantogohyakumangoku Junmai Ginjoshu Kumamotokobo

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Description

Un junmai ginjo brassé avec du riz Nanto Gohyakumangoku et la levure Kumamoto, offrant d'élégantes notes florales et une finale nette et raffinée, mettant en valeur le terroir du riz premium de Yamagata.

Specifications

CategoryJunmai Ginjo

RegionYamagata

BrewerySakatashuzo Co., Ltd.

Polish Ratio50%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

Sakatashuzo Co., Ltd.

Yamagata

La brasserie utilise différents types de riz à brasser adaptés à l'ensemble du volume, une méthode d'absorption d'eau limitée et d'autres techniques soigneuses pour élaborer un sake minutieusement travaillé, conçu pour une agréable ivresse.

Est.1946

BrandJoukigen

Address2-3-25 Hiyoshi Sakata Yamagata

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Jokigen Nantogohyakumangoku Junmai Ginjoshu Kumamotokobo

Sakatashuzo Co., Ltd.

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