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Description
Hyakushun Tokubetsu Junmai Origaramijikagumi Minonishiki est brassé avec du riz Minonishiki, une variété cultivée dans la région Mino de Gifu. Ce Tokubetsu Junmai est mis en bouteille directement depuis la cuve (jikagumi) avec les lies fines encore présentes (origarami), lui conférant une légère turbidité et un goût riche et texturé.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Junmai?
Special pure rice sake with distinctive character and depth.
Learn more about Tokubetsu JunmaiWhere to Buy
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Kosaka Shuzojo
Gifu
Brasserie prospère qui utilise l'eau souterraine de la rivière Nagara pour son brassage.
Est.1772
BrandHyakushun
Address2267 Aiochicho Mino Gifu
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Food type guide
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