🍶
Description
Hyakushun Tokubetsu Junmai Jikagumi Murokanamagenshu est un Tokubetsu Junmai de la Kosaka Shuzojo mis en bouteille directement depuis la cuve (jikagumi), sans filtration au charbon (muroka) et non pasteurisé (nama), préservant ainsi sa saveur brute et généreuse. En tant que genshu, il est non dilué, offrant une teneur en alcool plus élevée et un caractère concentré du riz de Gifu.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Junmai?
Special pure rice sake with distinctive character and depth.
Learn more about Tokubetsu JunmaiWhere to Buy
Loading prices...
Reviews
Check-ins et avis (0)
Aucun avis pour le moment. Soyez le premier !
Kosaka Shuzojo
Gifu
Brasserie prospère qui utilise l'eau souterraine de la rivière Nagara pour son brassage.
Est.1772
BrandHyakushun
Address2267 Aiochicho Mino Gifu
More from this Brewery
Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine