Description
Hyakushun Kimpai est un sake de la Kosaka Shuzojo dans la région Mino de la préfecture de Gifu, une zone historiquement connue pour son eau claire et son brassage traditionnel. Le nom Hyakushun, signifiant cent sources, reflète le long héritage de la brasserie dans cette région montagneuse.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Kosaka Shuzojo
Gifu
Brasserie prospère qui utilise l'eau souterraine de la rivière Nagara pour son brassage.
Est.1772
BrandHyakushun
Address2267 Aiochicho Mino Gifu
More from this Brewery
Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Sukiyaki
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine