Description
Ce Junmai Ginjo utilise le Yamada Nishiki, riz d'exception de la préfecture de Hyogo. Son parfum délicat et sa texture ronde avec une longue finale en font un sake polyvalent, particulièrement accordé aux poissons blancs quelle que soit la méthode de cuisson.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Houkenshuzou co.ltd
Hiroshima
Fondée en Meiji 4. Dans la brasserie, la meilleure eau pour le brassage du sake, réputée comme l'eau célèbre du sabre précieux.
Est.1871
BrandHouken
Address1-11-2 Ninata Honmachi Kure Hiroshima
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