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Description
Honjozo Karakuchi Kitanohomare Kuroraberu est un honjozo de style sec (karakuchi) de Kitanohomare Shuzo à Hokkaido, mis en bouteille sous la désignation étiquette noire. Le profil karakuchi offre une sécheresse nette et fraîche, bien adaptée à l'accord mets, tandis que l'alcool ajouté du honjozo affine la finale. Le climat froid d'Hokkaido et l'eau douce de fonte des neiges contribuent au caractère propre et rafraîchissant de cette expression quotidienne.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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Traditional balance ideal for Japanese cuisine
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6
Grilled Eel
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Traditional balance ideal for Japanese cuisine
7
Saikyo-zuke Fish
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Traditional balance ideal for Japanese cuisine
8
Simmered Fish
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Traditional balance ideal for Japanese cuisine