Hokosugi Junmai Daiginjo Yamadanishiki

🍶

Description

Hokosugi Junmai Daiginjo Yamadanishiki de Kawabu Jozo à Taki, Mie, est élaboré avec du riz Yamadanishiki, la variété de riz à sake la plus prisée du Japon, reflétant l'engagement de la brasserie envers les ingrédients de premier choix dans sa gamme daiginjo.

Specifications

CategoryJunmai Daiginjo

RegionMie

BreweryKawabu Jozo Co.,Ltd

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Junmai Daiginjo?

The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.

Learn more about Junmai Daiginjo

Price information is only available in Japan.

Kawabu Jozo Co.,Ltd

Mie

Fondée en 1858, elle est proche du sanctuaire Ise Jingu. La brasserie continue de produire de nombreuses spécialités, notamment du sake, de la sauce soja et du miso.

Est.1857

BrandHokosugi

Address234 Gokatsura Taki Taki Mie

No reviews yet. Be the first to review!

🥇

Yakitori (Salt)

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

🥈

Chawanmushi

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

🥉

Saikyo-zuke Fish

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Shabu-shabu

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Mixed Hot Pot

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Soy Milk Hot Pot

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Green Curry

Spicy

★★★★☆

Light body refreshes the palate

Yakitori (Tare)

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Hokosugi Junmai Daiginjo Yamadanishiki

Kawabu Jozo Co.,Ltd

More from this Brewery