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Description
Élaboré avec la levure UT-2 du pays des neiges d'Akita, développée par la préfecture d'Akita, vous pouvez apprécier un arôme ginjo rappelant la banane ainsi qu'une dégustation vive et légère.
Specifications
CategoryJunmai Daiginjo
RegionAkita
BreweryHiraizumi Hompo Co., Ltd.
BrandHiraizumi
ABV15%
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoWhere to Buy
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Hiraizumi Hompo Co., Ltd.
Akita
Fondée en 1487, l'une des trois plus anciennes brasseries du Japon, spécialisée dans la méthode traditionnelle de yamahai.
Est.1487
BrandHiraizumi
Address59 Hirasawa character Nakamachi Nikaho Akita
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Pairings
Food type guide
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Traditional balance ideal for Japanese cuisine
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Shabu-shabu
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Soy Milk Hot Pot
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7
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
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Traditional balance ideal for Japanese cuisine