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Description
Hibabijin Junmai Ginjo est un ginjo de riz pur de Hibabijin Shuzo à Shobara, Hiroshima, élaboré sans alcool ajouté et poli à au moins 60 % pour développer son délicat arôme fruité. L'eau de source des hautes terres du massif de Hiba, connue pour son exceptionnelle douceur, contribue à la texture lisse et à la finale nette caractéristiques du sake d'Hiroshima.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
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Hibabijinshuzou Co.,Ltd
Hiroshima
Est.1948
BrandHibabijin
Address232-1 Mikkaichi Town Shobara Hiroshima
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
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Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
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Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine