Description
Le pressage en sac 'fukuro shibori' recueille uniquement les gouttes tombées naturellement du sac de sake suspendu. C'est un sake d'exception qui demande beaucoup de temps et de soin à produire.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
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Reviews
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Hanedashuzo Co.,Ltd
Kyoto
Brassé grâce à la nature et à l'atmosphère cristalline des monts Kitayama de Kyoto, ainsi qu'aux eaux souterraines au-dessus de la rivière Katsura, ce sake se distingue par un grain délicat et un arôme raffiné, avec une finale élégante.
Est.1893
BrandHatsuhinode
Address20 Keita Kita Ukyo -ku Kyoto -shi Kyoto
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
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★★★★★
Traditional balance ideal for Japanese cuisine
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Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
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Sukiyaki
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Saikyo-zuke Fish
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★★★★★
Traditional balance ideal for Japanese cuisine
6
Simmered Fish
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★★★★★
Traditional balance ideal for Japanese cuisine
7
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine