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Description
Harugasumi Kuri Label Midori Tokubetsu Junmai utilise le Hattan Nishiki, un riz à sake d'origine hiroshimaise, dans un tokubetsu junmai spécial de Kuribayashi Shuzoten à Misato Town, Akita. L'étiquette Kuri Verte signale une montée en gamme par rapport à la sélection standard, et le caractère riche et distinctif du Hattan Nishiki, combiné à l'eau froide d'Akita, produit un tokubetsu junmai d'une complexité inhabituelle pour la gamme Harugasumi.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Junmai?
Special pure rice sake with distinctive character and depth.
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Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine