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Description
Harugasumi Karakuchi Umazake Ippongura (Sec Délicieux Une Seule Brasserie) est l'expression sèche phare de Kuribayashi Shuzoten à Misato Town, Akita, mettant l'accent sur une sécheresse nette et affirmée. L'eau froide des hauts plateaux de Senboku et le climat de fermentation naturellement froid d'Akita produisent un sake sec et vif qui accompagne avec excellence la cuisine copieuse de l'intérieur montagneux d'Akita.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
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Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
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Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine