Skip to main content
Pull to refresh

Harukasumi Junmai Kuriraberu Yamadanishiki

Notez ce saké
🍶
Description

Harugasumi Junmai Kuri Label Yamadanishiki utilise le Yamadanishiki, le riz à sake de référence dont est issu le Misato Nishiki. La maturation en été confère à ce junmai une complexité et une profondeur de goût exceptionnelles.

Specifications
CategoryJunmai
RegionAkita
ABV16%
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?

Pure rice sake with rich umami depth — the everyday staple of Japan.

Learn more about Junmai
Loading prices...

Check-ins et avis (0)

Aucun avis pour le moment. Soyez le premier !

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Dashimaki Tamago
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Nikujaga
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine