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Description
Harugasumi Ginjo Kacho (Fleurs et Oiseaux) utilise le Sake Komachi dans un ginjo de Kuribayashi Shuzoten à Misato Town, Akita, nommé d'après le motif artistique japonais traditionnel des fleurs et des oiseaux (kacho). L'esthétique gracieuse de l'étiquette Kacho est accordée à un ginjo qui équilibre l'élégance aromatique du Sake Komachi avec la précision minérale et froide de l'eau de source des hauts plateaux de Senboku.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoPrice information is only available in Japan.
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