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Description
Un sake riche et généreux, élaboré à partir d'un sake cru pressé en saison froide, vieilli en tant que muroka namagenshu sans filtration ni pasteurisation. Ce sake de conservation à l'état brut est la version genshu du populaire 'Premier Buri', pasteurisé une seule fois.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
Sawada Shuzo Co.,Ltd
Aichi
Une brasserie de la péninsule de Chita, qui élabore son sake selon des méthodes japonaises traditionnelles, notamment la cuisson au kama, le koji sur plateau à couvercle, et des processus artisanaux transmis de génération en génération.
Est.1848
BrandHakurou
Address4-10 Furiba Tokoname-shi Aichi
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