🍶
Description
Le riz Omachi à 50 % de polissage et la méthode kimoto donnent à ce Junmai Ginjo de Takashima Brewing à Numazu un caractère structuré et terreux avec une finale d'umami en couches.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Takashima Brewing incorporated company
Shizuoka
Le concept de cette brasserie est de créer un sake qui ne peut naître que de cet endroit précis. L'objectif est d'élaborer un sake que l'on peut boire indéfiniment sans se lasser.
Est.1804
BrandHakuinmasamune
Address354-1 Numazu Shizuoka 410-0312
More from this Brewery
No reviews yet. Be the first to review!
🥇
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Soy Milk Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine