Description
Bien qu'il s'agisse d'un futsushu, le riz brut est poli à 60 % et brassé lentement et soigneusement par fermentation à basse température. Il offre une saveur légère et rafraîchissante qui ne masque pas les arômes des plats.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Hakkaisan Brewery Co.,Ltd.
Nigata
Dans l'une des régions aux chutes de neige les plus abondantes, Niigata Uonuma, les brasseurs unissent leurs efforts pour produire un sake de la plus haute qualité.
Est.1922
BrandHakkaisan
Address1051 Nagamori Minami Uonuma Niigata
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