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Hagino Tsuru Junmai Ginjo Ginnoiroha

Notez ce saké
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Description

Élaboré avec Gin no Iroha, un riz à sake de deuxième génération né sous l'ère Reiwa. Il est soigneusement préparé pour tirer parti de la qualité douce du riz, et se termine en Junmai Ginjo avec un arôme magnifique et un goût délicat.

Specifications
CategoryJunmai Ginjo
RegionMiyagi
ABV15%
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

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Hagino Shuzou

Miyagi
De petites joies sont brassées avec soin dans la froide région du Tohoku.
Est.1840
BrandHaginotsuru
Address52 Kansei Jinmachi Kurihara Miyagi
📖 Sake Guides

Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine