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Description
Le Hiwata Yamahai Junmai Ginjo associe du Yamada Nishiki poli à 55 % à la fermentation yamahai traditionnelle, offrant des fruits brillants, un umami en couches et une finale nette et gastronomique.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
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Est.1840
BrandHaginotsuru
Address52 Kansei Jinmachi Kurihara Miyagi
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Food type guide
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