Description
Junmai ginjo elabore a 100 % avec du Yamada Nishiki de Hyogo poli a 60 %, fermente avec de l'eau de source du massif du Seppiko sans controle mecanique de la temperature. Le sake presente des notes fruitees rappelant le raisin, une acidite ferme et un umami de riz net. Il a remporte la medaille d'or au Concours national du sake chaud en 2014, 2016 et 2017.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
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