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Description
Ginjo Namagenshu de la brasserie Nadagiku Shuzo à Hyogo est un ginjo non dilué et non pasteurisé qui capture le caractère aromatique ginjo de la brasserie sous sa forme la plus concentrée. Audacieux et vibrant, il délivre des arômes intenses de fruits et de fleurs avec un palais plein et animé qui met en valeur l'énergie brute du sake fraîchement brassé.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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6
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★★★★☆
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7
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Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
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★★★★☆
Traditional balance ideal for Japanese cuisine