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Description
Genshu Kiichi de Kitanishuzou à Hyogo est mis en bouteille sans ajout d'eau après le pressage, conservant le saké à sa concentration en alcool fermenté naturelle. Cette approche non diluée offre un corps plus plein et une saveur plus intense que les versions standard diluées. L'héritage brassicole de Hyogo fournit la base de cette expression franche et audacieuse du style genshu.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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